Lunch and dinner

At Hotel Marilù, lunch and dinner are organized with carefully prepared proposals and constant attention to quality.

Lunch includes a choice of first course, accompanied by a always-available salad buffet.
Dinner offers a choice menu, with a buffet of vegetables, fresh fruit, and desserts.

Every Tuesday there is a special appointment: the Gala Buffet in the hotel garden, with aperitifs and dishes prepared by Chef Mario, in a pleasant and informal setting.